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Leaves and Fresh Vegetables

Aimara Thai salad

Very finely chopped vegetables with rice noodles and sweet and sour dressing

Tandoori salad

Squab chicken cooked in tandoor oven with dressed lettuce and spiced bread croutons

Amazonian salad

Tomato confit, mango and avocado timbale dressed with Kalamansi sauce

Baba Ganush grilled in charcoal oven

Aubergine with Indian spices and naan bread

Light corn cream with cured ox meat

Crema de maíz con papaya marinada y cecina de buey.

Appetizers and sautés

Fish moqueca

Fish stew and vegetables with lime and coconut milk.

Amazonico egg with caviar

Semi-boiled egg with taro cream, caviar and sugar snaps.

Wok with 25 vegetables

Wok-sautéed season vegetables

Brown chaufa rice with duck in tucupi sauce

Three types of brown rice with grilled wild duck

Coconut river prawn curry

Southern India curry with coconut milk and a side of rice

Quinoa, Dublin Bay prawn and lulo juice

Three types of quinoa with Dublin Bay prawn and lulo juice

Scarlet shrimp yarikahua with purple corn

Raw scarlet shrimp marinated in lime and yuzu with its grilled head

From the river to the sea

Black hake with grilled aubergine

Wild grouper with beetroot

Turbot with vegetables

Scarlet shrimp of Huelva

National meat

Grilled beef sirloin steak

Aged beef rack (2 people)

Huacatay goat

Chilean meat

Wagyu tenderloin (2 people)

Wagyu loin (2 people)

Amazonian pinchos

Homemade chorizo cooked with Chilean pebre

Chilean chorizo with tomato, onion, coriander and vegetable sauce

Grouper aguachile

Raw Mexican black grouper

Massa’s oyster

Ponzu, Kalamansi or spicy tomato

Tandoor Samosa rolls

Stuffed with vegetables and chicken marinated in Indian spices

Frog legs with mango sauce and habanero chili

Frog legs marinated in soy and sake

Beef kofta with yoghurt and tamarind

Beef kofta marinated in Indian spices and grilled in tandoor oven

Cochinita pibil petacones

Fried banana with cochinita pibil

Red tuna poke with cashew nuts and wild rice

Hawaiian-style tartare with sesame, pineapple and toasted cashew nuts

Hamachi usuzukuri with cherry tomatoes

Greater amberjack tiradito with Japanese dressing

On a spit

Estuary sea bass

Estuary sea bream

Wild black sole

Tuna jaw

Spanish and Argentinian

Black angus T-bone (2 people)

Argentinian rib eye steak

Skirt steak cooked in charcoal oven

Brazilian meat

Grilled caipira squab chicken

Picanha rodizio

Japanese meat

Kobe sirloin steak (100 gr.)

If you want to taste our Amazonian cuisine, we recommend our sampling menu.
We have our allergens menu available.

Desserts

Coconut cream and rum nantais with mango sorbet

Grilled pineapple with quimbolitos lojanos and coconut ice cream

Grilled pineapple (6 people)

Lime-lemon with lotus crumble

Passion fruit and yoghurt passionate soup

Banana and vanilla thin cake

Moctezuma chocolate

Aloe vera and chia

Homemade ice creams

*all our ice creams are made during the day by our master ice cream maker with fresh fruits and ingredients

Xilitla guava

Pará açai

Mango

Passion fruit

Avocado

Patantla vanilla

Green coconut

Greek yoghurt

Lime and ginger

Amazonico ice cream sampling

Classic cocktails

Old Fashioned

Macallan Amber whisky, Angostura bitter, sugar cane and orange scent.

Blood&Sand

Johnnie Walker Gold Label reserve whisky, orange juice, cherry liqueur and Antica Formula.

Whisky Sour

Chivas Whisky, lemon juice and sugar.

Manhattan

Bulleit whisky, Martini Rubino, and Angostura bitter.

Mint Julep

Four Roses whisky, Angostura Bitter, mint and soda.

Moscow Mule

Belvedere vodka, lime juice, and ginger beer.

Pornstar Martini

Belvedere vodka, blueberry juice and ginger beer.

Cosmopolitan

Grey Goose Vodka, blueberry juice, Cointreau and lime.

Daiquiri

Bacardi, lime and sugar.

Dry Martini

Plymouth gin and Noilly Prat Dry.

Corpser Reviver #2

Beffeater 24 gin, Cointreau, Lillet Blanc, Absenta and bitter Peychaud.

Bramble

Sipsmith gin, lime and mulberry.

Pisco Sour

Pisco Demonio de los Andes, lime, Angostura bitter and egg white.

Bellini

Mumm champagne and peach juice.

Champagne Cocktail

Brandy Torres 15, sugar Lillet Blanc and Angostura Bitter.

Alcohol-free cocktails

Pineapple and passion

Pineapple, lime, vanilla, passion fruit, mint and lemon Schweppes.

Dragon fruit and soursop

Dragon fruit, soursop, lime and vanilla.

Mango and passion

Mango, passion fruit and lime.

Strawberry and papaya

Strawberry, Papaya, lime and honey.

Watermelon and strawberry

Watermelon, strawberry, basil, lemon and honey.

Fresh fruit juices

Mango juice

Lychee juice

Passion fruit juice

Lulo juice

Papaya juice

Amazonico Cocktails

Amazonicolada

Habana 7, gilled Amazonian pineapple and coconut cream.

Jungle Club

Tanqueray no. Ten, fresh raspberries, lime juice and Sichimi Togarashi.

Nepenthes

Bombay Sapphire gin, cardamom, vanilla, lime, pineapple and Campari.

El Baile del Diablo

Pisco Demonio de los Andes Italia, Cachaça Amburana, dragon fruit, soursop, lime, vanilla and Mumm champagne.

El Patrón del Bar

Zacapa 23, grilled Amazonian pineapple, lime, ginger sugar and ginger beer.

El Tambatalla

Absolut Elix, watermelon, strawberry goji, lemon and honey.

Piraña Mule

Belvedere vodka, lime, vanilla, rhubarb, pimento dram and ginger beer.

La Yacumama

Tanqueray nº Ten, strawberry Rives, papaya, strawberry, lime and cinnamon.

Punta de Flecha

Don Julio Blanco tequila, Cointreau, Cordial de Quina, Antica Formula, lime and blueberry.

Bloody Nikey

Ciroc vodka, yellow tomato juice, carrot vinegar and jalapeños.

La Muelona

Pisco Demonio de los Andes Italia, soursop, lychee, sambucus flower, raspberry and pomegranate.

Mai-Land

Kraken, Brugal, Cointreau, Disaronno, lime, lychee, soursop, Bitter Island Fruit and caramel

Curry & Caimán

Jack Daniels, grilled Amazonian pineapple, lime, passion fruit, cinnamon and curry

Tucan

Ketel One, Midori, Lulo purée, lime, shiso sugar and Midori.

Piraña Mule

Belvedere vodka, lime vanilla, rhubarb, pimento dramm and ginger beer

Tribu Perdida

Cachaça Amburana, Sake, Yuzu, Cumquats, shiso sugar and ginger beer.

Awac

Pisco Demonio de los Andes Italia, Cachaça Amburana, lime, grapefruit, egg white and Angostura Bitter

Poison Eve

Ysabel Regina, fino sherry cream, white chocolate and lime

Massa’s cold

Oyster with ponzu sauce and passion fruit

Japanese citric sauce with passion fruit

Oyster with kalamansi and tarragon

Philippine greater amberjack sauce infused with tarragon

Oyster with spicy tomato and herbs

Tomato tartare with thai spices

Oyster Moriowase

Selection of oysters with 3 different sauces

Selection of oysters with 3 different sauces

Greater amberjack tiradito with Japanese dressing

Scarlet shrimp yarikahua with purple corn

Raw scarlet shrimp marinated in lime and yuzu with its head grilled

Black grouper aguachile with tom-berry

Raw black grouper

Red tuna poke with cashew nuts and wild rice

Hawaiian-style tartar with sesame, pineapple and toasted cashew nuts

Edo-mae-style tuna sashimi

Tuna belly Japanese fine cut

Amazonian salad

Tomato confit, mango and avocado timbale dressed with Kalamansi sauce

Aimara’s thai salad

Very finely chopped vegetables with rice noodles and sweet and sour dressing

Fresh seaweed cold soup with passion fruit juice and wasabi

Kohei’s hot

Sea anemone tempura, with passion fruit and wasabi sauce

Frog leg karaage with mango spicy sauce

Scarlet shrimp from Garrucha on a spit with ponzu (unit)

Saikyo-yaki black hake with grilled aubergine

Teppanyaki tuna in marinière demi-glace

Tuna jaw

Massaguiris (2 pieces)

Tuna with karashi

Tuna belly with Japanese mustard

Sea bream with Manaos crisp

Sea bream with crispy scales

Hamachi with orange ponzu jelly

Red tuna tartare in cho pab

Fjord trout with miso banana and spring onion

Similar to Norwegian salmon with fruity cream

Squid with shiso and lulo

Homemade cooked eel(1p)

beef Kobe(1p)

Ikura gunkan with pomegranate

Scallop gunkan and jalapeño

Anglerfish foie-gras gunkan with shichimi

Caviar gunkan and kaffir lime (1 piece)

Masaguiris (2 pieces)

Amazonian ura’maki (8 pieces)

Mango, avocado, coconut aioli and cocoa

Hamachi belly ura’maki, shiso and bergamot

Ura’maki fried with banana (8 pieces)

Prawn ura’maki with miso achiote sauce (8 pieces)

Prawn tempura in Mexican-Japanese sauce

Negi-toro hoso’maki with sour plum (6 pieces)

Tuna belly tartare with Japanese plum sauce

Red porgy and pomegranate hoso’maki (6 pieces)

Fjord trout, ikura, baby cucumber and avocado te’maki

Spicy tuna, coconut, black garlic and pear te’maki

Shinano omakase (sampling menu)

Amazonian omakase

Wagyus de Boruja-san

Beef kobe sirloin steak with condensed soy sauce and kaffir lime

Beef kobe and yuzu burger

Chilean wagyu tenderloin (2 people)

We have our allergens menu available.